Explore Our Services

Discover how Olea can bring a refined, personalised dining experience to your next event.

What We Offer

We create bespoke dining experiences tailored to each client.

Our approach combines our culinary vision with your ideas, creating thoughtful menus and a seamless service for every occasion.

  • At Olea, our menu evolves with the seasons, celebrating the best local produce at it’s peak.

    Winter menu now available.

    Entrees

    Charred leeks, burrata, chilli oil, spinach.

    Prawn ravioli, saffron buerre blanc, fennel and citrus.

    Cured fish, green gazpacho, grapes and sourdough.

    Chicken terrine, mustard, remoulade, champagne vinaigrette.

    Mains

    Fish, prawn cream and cabbage.

    Chicken, miso peppercorn sauce, charred greens and cauliflower.

    Slow cooked beef bourgignon, parsnip and gremolata.

    Duck, romesco, mushrooms and pickled onions.

    Sides

    Roasted potatoes, brava sauce.

    Winter lettuce, radish, citrus.

    Roasted cabbage, creme fraiche, vadouvan butter.

    Brussels sprouts, pancetta, hot honey.

    Desserts

    Basque cheesecake, fig and rhubarb.

    Chocolate mousse, olive oil, sea salt.

  • At Olea, our tailored menus are designed around you. we work closely with each client to create a unique dining experience.

    Contact us to start creating yours.

  • Olea’s cocktail canapés are designed to bring a refined, social dining experience to any event. Each bite is carefully crafted using seasonal ingredients.

  • Olea’s grazing tables are designed as abundant, visually striking centrepieces that bring people together.

  • Olea’s corporate catering is designed to deliver a seamless and refined dining experience for any professional setting.

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